~1 cup of almonds (or nut of your choice, I love combinations!)
~1 cup of coconut flakes (or seed of your choice)
~2 pitted dates
~1 tsp of vanilla (optional)
~1 healthy pinch of Himalayan salt
~ 64 Oz glass mason jar or 2 32 oz mason jars with lids
~ Reusable Nut Milk Bag or cheese cloth
Decide which nuts/seeds you'd like to use. My favorite combination is almond and coconut. :)
2. Place all ingredients in the glass mason jar/s. Fill remainder of jar with filtered or spring water. Seal lid and set aside for roughly 8 hours. I like to prepare at night before bed so that it is ready when I wake up in the morning. :)
3. Blend all of the ingredients together in a blender until well blended.
4. Strain blended mixture through the nut milk bag into the glass mason jar/s. Be sure to ring out excess liquid. (Can save the nut pulp for another recipe like these yummy brownie balls.)
5. Refrigerate milk for 5-7 days.